i asked her, "what is EVOO?" i got a little chuckle from the other line and krista replies, "you might feel a little stupid when i tell you this..." and she need say no more. i immediately figured out what this mysterious item i wandered aimlessly around Price Chopper was. Extra Virgin Olive Oil. seriously? i couldn't have figured this out before? oh, i pulled another Heather.
in other news, we made a trip to Atchison on Saturday to visit with the grandmas and to watch the fireworks display for the annual Amelia Earhart Festival. we had a great time, but it sure was hot!
ryan and i
oh, and here is a picture of our family room with the new couches. The room is almost complete, just need a nice area rug.
in other news, we made a trip to Atchison on Saturday to visit with the grandmas and to watch the fireworks display for the annual Amelia Earhart Festival. we had a great time, but it sure was hot!
ryan and i
mom and grandma in grandma's garden.
EVOO, lol! Is it a Rachael Ray recipe? She coined the term, but other than her and her recipes I've never seen it used anywhere else.
ReplyDeleteYou probably had EVOO at home, so at least you didn't have to run back to Price Chopper :)
Hahaha!! I got a Rachel Ray book last year and read through about 6-7 receipes before I figured it out!! :)
ReplyDeleteOh, you both have made me feel better! matt didn't know either! not sure if it's a rachel ray recipe, i got it from a blog and she uses the term EVOO on a lot of her recipes. bet she got it from there thou!
ReplyDelete